The Versatile Prebiotic Dietary Fiber
FOSSENCE® (Short Chain Fructo-oligosaccharide) is a 100% water soluble, prebiotic dietary fiber, manufactured by fermentation of Cane Sugar.
It is clinically studied, for its impact on the gut microbiome, and shows improvement in the relative abundance of lactobacillus and bifidobacteria.
A healthy microbiota is known to positively influence immunity, nutrient absorption, lipid transport and overall digestive and bowel health.
Naturally sweet in taste and helps knock out sugars
Discover our range of FOSSENCE® grades, from 40% to 70% as sweet as sucrose.
Not only does FOSSENCE® add sweetness, it also provides the bulk and humectancy that Sugar offers in a food matrix. Additionally it is of low glycemic index and low calorie. FOSSENCE® is indeed a healthy choice to reduce or replace bulk sugars from your product.
Beyond health enhances product texture
- Good Humectant - Traps moisture well and keeps the internal matrix soft & chewy especially in Cookies, Bars and Cakes
- Easy to Use - 100% water soluble and readily dispersible
- Great Binding Agent - Acts as a good binder to improve firmness
- Sensorial enhancer - Helps in masking off-taste and bitter notes
- Mouthfeel Enricher - Enhances texture and works synergistically with gums to improve viscosity
- Sweetness enhancer - Enhances the sweetness of existing fruit sugars in the product
Make your products nutrition smart
Our food technology team members are here to support you with concepts, recipes and prototypes.
From low sugar fiber enriched cookies, prebiotic gummies to gut friendly supplements; FOSSENCE® is a versatile ingredient that can be employed in different food matrices.
| Powder | FOS Content | Fibre Content | Sweetness | |
FOSSENCE P95 Short Chain FOS |
95% | 90.25% | 30-40% | |
FOSSENCE GR95 Granulated Short Chain FOS |
95% | 90.25% | 30-40% | |
| Liquid | FOSSENCE L95 Short Chain FOS |
95% | 74% | 40-45% |
FOSSENCE L55 Sweet Tasting Short Chain FOS |
55% | 43% | 60-70% | |
FOSSENCE L55+ Short Chain FOS, matching sweetness of Sugar |
55% | 43% | 100% |